Unlock the Delight of Baking with Dia-Wellness Rapid Baking Flour!

🍞 Looking to create scrumptious baked goods? 🍰

Look no further! With Dia-Wellness Rapid Baking Flour, you can easily whip up your favorite treats in no time.

👩‍🍳 Follow this simple guide:

Knead 1,000 g of our Rapid Baking Flour with 660 g of water.
Allow the dough to rise.
Bake to perfection in just 30 minutes!
Enjoy the goodness of freshly baked delights made with love. 😋🥖
Dia-Wellness Rapid Baking Flour: A low-carb flour mixture with yeast for versatile kitchen use.

Dia-Wellness Rapid Baking Flour Flour (mixture with yeast)

Dia-Wellness Rapid Baking Flour: A low-carb flour mixture with yeast for versatile kitchen use.

Packed with dietary fiber and protein.
Protein supports the maintenance of healthy bones.

Recommended Application – Crafting Baguettes and Buns

Ingredients:

• 500g of Dia-Wellness Rapid Baking Flour
• 330g of water
• 1 teaspoon of salt

Instructions:

1. Begin by combining 500g of Dia-Wellness Rapid Baking Flour with 330g of water and a teaspoon of salt.
2. Knead the mixture until well combined.
3. Shape the dough according to your preference.
4. Bake in a preheated oven at 170 degrees Celsius with a fan setting for approximately 30 minutes.

Enjoy your freshly baked baguettes and buns! 🥖🍔

Ingredients: wheat protein, wheat flour, whole grain rye flour, light rye flour, dietary fiber (wheat, corn, peas), vegetable oil (rapeseed), salt, wheat bran, corn flour, dried yeast, oat flour, bulking agent: polydextrose, linseed flour, millet flour, stabilizer: modified corn starch, konjac gum, maltodextrin, pea protein, coconut flour, food acid: lactic acid, malic acid, emulsifier: E471, flour treatment agent: ascorbic acid, enzymes

Average nutritional value in 100g product:

Energy 1525KJ/363 kcal,

fat: 6.3 g, of which saturated fatty acids: 0.4 g,

carbohydrates: 46.3 g, of which sugars: 1.4 g,

fiber: 15.1 g,

protein: 22.6 g ,

salt: 1.75 g

Allergen: gluten

Use

Knead 1,000 g of rapid baking flour with 660 g of water, then bake it in 30 minutes after rising.