Slim and Smart Healthy Options
Szafi Gluten-Free Brewer’s Yeast 250 g
Discover the natural nutritional powerhouse of Szafi Gluten-Free Brewer’s Yeast, a versatile supplement that stands out from traditional baking yeast. Derived from the single-celled fungus, Saccharomyces cerevisiae, this brewer’s yeast undergoes a unique process that eliminates fermenting capabilities and live fungi, making it suitable even for those on a Candida diet. Unlike any other, it maintains a rich profile of vitamins and minerals post-processing, offering a wealth of health benefits.
Why Szafi Gluten-Free Brewer’s Yeast ?
Szafi Gluten-Free Brewer’s Yeast is packed with essential amino acids, the building blocks of proteins, and is abundant in nucleic acids that support the efficient absorption and utilization of proteins in the body. It’s not just about the protein; this brewer’s yeast is a natural B-complex vitamin treasure, ensuring you get all the B vitamins your body needs for optimal function. Grown on noble ingredients like hops or germinated barley, it’s a mineral and vitamin-rich supplement after heat treatment. Plus, it contains naturally occurring sugars and is entirely gluten-free, making it an excellent addition to gluten-free and vegan diets.
This inactive yeast won’t cause bread to rise or lead to yeast overgrowth in your body, making it a safe and beneficial addition to your daily nutrition. Whether you’re looking to enhance your protein absorption, seeking a natural source of B vitamins, or simply adding a nutritious boost to your diet, Szafi Gluten-Free Brewer’s Yeast is your go-to supplement.
Nutritional information (per 100 g)
Energy: 1387 kJ/ 331 kcal
Fat: 5 g
– of which saturates: 1.7 g
Carbohydrate: 9 g
– of which sugar: 8 g
Fiber: 27 g
Protein: 49 g
Salt: 0.50 g
Allergen info: The product may contain sesame seed, mustard seed, celery, nuts, sulfites and lupine.
Package: 250 g
Keep in a dry and cool place.
Directions for Use
It can be used to add flavor to soups, sauces, pastas, vegetables, meatballs, scones.
Since its taste is similar to that of cheese, it can also be used to make vegan cheese, milk-free cheese sauce, and by adding them to the dough of baked goods, we can make them taste slightly cheesy.