Gluten Free Chocolate Cupcake Mix – Paleo Muffin Mix 280g

A Paleo Muffin Mix with natural sweetener and without added sugar. A healthy gluten free chocolate cupcake mix for healthy cupcake recipes.

A chocolate cupcake mix which you can use without guilt when on a Paleo diet or gluten free diet. One bag of Paleo Muffin Mix makes 16 good-size muffins which taste just like a brownie muffin. The Gluten Free Chocolate Cupcake Mix is suitable for a dark chocolate flavoured healthy sponge as well.

Moreover, cupcakes from this Paleo Muffin Mix taste great and have no aftertaste. You can even enjoy the gluten free chocolate cupcakes from this flour substitute the next day! They will taste just like fresh, or even better.

In particular, we like how quickly and easily we can prepare sweet delights from this Gluten Free Chocolate Cupcake Mix.

In our household, everybody loves the Paleo muffins and sponge cakes from this mix. You can prepare many desserts using this gluten free flour substitute, but we would love to share with you our best recipe.

The very best gluten free chocolate cupcake recipe you have ever had:

Ingredients (for 8 pieces of big cupcakes):

• 140g Gluten Free Chocolate Cupcake Mix
• 4 free-range M eggs
• 20g coconut oil
• 70g water
• approximately 40-50g Erythritol

How to prepare these Paleo muffins:

1. Mix the eggs, liquid coconut oil and water.
2. Add the Gluten Free Chocolate Cupcake Mix and Erythritol. With a hand mixer, mix them until the batter is soft and creamy.
3. Preheat the oven to 180 Celsius degrees.
4. Pour the mixture into 8 big cupcake trays.
5. Bake the muffins for 20 minutes and then let them cool on a cooling rack.

Nutrition details of Szafi Reform Chocolate Flavoured Muffin Flour Mix in 100 g:

Energy: 245 Kcal / 1029 KJ
Protein: 10 g
Carbohydrates: 60.4 g of which sugar is 6.7g, and of which polyols: 27.1 g
Fat: 5.2 g of which saturated fat is 4.7 g
Fibre: 12.7 g
Salt: 0.9 g

102 kJ / 25.4 kcal of the energy content of 100g Paleo flour mix comes from dietary fibres. 27.1 grams of 100g of flour mix carbohydrate content comes from erythritol. This polyol has zero calories and an absorbable carbohydrate.

See a summary infographics of Erythritol on our other page.

Ingredients: coconut flour, sweetener (erythritol), tapioca starch, cocoa powder, volume enhancer (sodium bicarbonate), Himalayan salt, acidity regulating agent (citric acid), thickening agent (cognac gum).