Slim and Smart Healthy Options
Gluten Free Low Carb Chocolate Cupcake Mix
Introducing Our Paleo Muffin Mix: Naturally Sweetened, Sugar-Free Delight
Experience the joy of guilt-free baking with our Paleo Muffin Mix, specially crafted for those following a Paleo or gluten-free diet. This mix is your gateway to creating luscious chocolate cupcakes that not only satisfy your sweet tooth but also align with your health-conscious lifestyle.
Our Paleo Muffin Mix is a game-changer for chocolate lovers. Each bag yields 16 generously sized muffins that boast a rich, brownie-like flavor – a true delight for your taste buds. What’s more, our Gluten-Free Chocolate Cupcake Mix is perfect for whipping up dark chocolate-flavored sponges, adding a touch of indulgence to your healthy treats.
What sets our cupcakes apart is their incredible taste, free of any unpleasant aftertaste. The joy doesn’t end there; enjoy these gluten-free chocolate cupcakes the following day, and they’ll still taste as fresh as ever, if not more delicious.
Preparing sweet treats has never been easier or quicker, thanks to our Gluten-Free Chocolate Cupcake Mix. It’s a favorite in our household, loved by all for its versatility. Whether it’s Paleo muffins or sponge cakes, this gluten-free flour substitute is the foundation of countless delectable desserts.
We’re excited to share with you our all-time favorite recipe using this mix. Get ready to bake your way to healthier, tastier treats that everyone in your family will adore!
The very best gluten free chocolate cupcake recipe you have ever had:
Ingredients (for 8 pieces of big cupcakes):
- 140g Gluten Free Chocolate Cupcake Mix
- 4 free-range M eggs
- 20g coconut oil
- 70g water
- approximately 40-50g Erythritol or
How to prepare these Paleo muffins:
- Mix the eggs, liquid coconut oil and water.
- Add the Gluten Free Chocolate Cupcake Mix and Erythritol. With a hand mixer, mix them until the batter is soft and creamy.
- Preheat the oven to 180 Celsius degrees.
- Pour the mixture into 8 big cupcake trays.
- Bake the muffins for 20 minutes and then let them cool on a cooling rack.
Nutrition details of Szafi Reform Chocolate Flavoured Muffin Flour Mix in 100 g:
Energy: 245 Kcal / 1029 KJ
Protein: 10 g
Carbohydrates: 60.4 g of which sugar is 6.7g, and of which polyols: 27.1 g
Fat: 5.2 g of which saturated fat is 4.7 g
Fibre: 12.7 g
Salt: 0.9 g
102 kJ / 25.4 kcal of the energy content of 100g Paleo flour mix comes from dietary fibres. 27.1 grams of 100g of flour mix carbohydrate content comes from erythritol. This polyol has zero calories and an absorbable carbohydrate.
Ingredients: coconut flour, sweetener (erythritol), tapioca starch, cocoa powder, volume enhancer (sodium bicarbonate), Himalayan salt, acidity regulating agent (citric acid), thickening agent (cognac gum).