Gluten-Free Bread Flour – Dairy-Free, Egg-Free & Vegan – 1000g

Product Description:

Enjoy the delight of homemade gluten-free bread with our light, high-fiber bread flour mix. Perfect for those on a gluten-free, vegan, and allergen-friendly diet, this flour creates soft, fluffy bread that stays fresh for days. Whether you’re baking a classic loaf or soft rolls, this mix ensures a delicious, easy-to-make alternative to traditional bread.

✔️ 100% Gluten-Free, Dairy-Free, Egg-Free & Vegan
✔️ No Wheat, Yeast, or Soy – Suitable for various dietary needs.
✔️ High in Fiber – Supports digestion and gut health.
✔️ Perfect for Bread, Rolls & More – No complicated baking steps required!
✔️ Low in Fat – A healthy addition to your daily diet.

Ingredients:

✅ Gluten-Free Flours (millet flour, sorghum)
✅ Starch (tapioca starch)
✅ Vegetable Fibres (psyllium husk flour, bamboo flour)
✅ Volume Enhancer (sodium bicarbonate)
✅ Acidity Regulating Agent (citric acid)

⚠️ Allergen Information:
Manufactured in a gluten-free facility, but may contain traces of sesame seeds, mustard, nuts, sulfites, and celery due to cross-contamination.

Nutritional Information (per 100g):

How to Use Gluten-Free Bread Flour Mix:

🍞 Homemade Bread Loaves – Enjoy soft, fresh gluten-free bread.
🥖 Kaiser Rolls & Buns – Create bakery-quality rolls with ease.
🌯 Flatbreads & Wraps – A perfect base for sandwiches.

Gluten-Free Bread Recipe (455g Loaf)

Ingredients:

✔️ 250g Gluten-Free Bread Flour Mix
✔️ 3g Salt (adjust to taste)
✔️ 30ml Fresh Lemon Juice or 20ml White Wine Vinegar
✔️ 280ml Lukewarm Water
✔️ 1g + 1g Coconut Oil (for browning the crust)

Method:

1️⃣ Mix water, lemon juice, and salt.
2️⃣ Gradually add the flour mix and stir until a dough forms.
3️⃣ Let the dough rest for 10 minutes.
4️⃣ Preheat the oven to 180°C (356°F).
5️⃣ Shape into a bread loaf, brush with coconut oil, and bake for 50 minutes.
6️⃣ After baking, brush with coconut oil again and bake at 200°C (392°F) for an additional 15 minutes.
7️⃣ Allow to cool before slicing.

📌 For a fun challenge, try shaping the dough into gluten-free Kaiser rolls!

Storage Instructions:

✔️ Store in a cool, dry place away from direct sunlight.
✔️ Reseal packaging after opening to maintain freshness.

Shelf Life:

📅 Best Before: 18/10/2025

Product Compliance & Certifications:

• Certified Gluten-Free (<20 ppm) under UK Food Standards Agency (FSA) regulations.
• HACCP-compliant manufacturing for food safety.
• Meets UK & EU food labeling requirements under Food Information Regulations 2014.
• Produced by: Szafi Products Kft, Hungary

🔍 For more information on FSA compliance and allergen control, visit: www.food.gov.uk

📦 Order Now and Enjoy Easy, Delicious Gluten-Free Baking!