Slim and Smart Healthy Options

Gluten Free Diet Gluten Dairy Egg Free Bread Flour 1000g or 5000g


Gluten Free Diet Gluten Dairy Egg Free Bread Flour

Discover the Joy of Homemade Bread with Our Gluten-Free, Dairy-Free, Egg-Free Bread Flour Mix

Welcome to the delightful world of baking with our specially crafted light and high-fiber bread flour mix. This mix is a dream come true for those on a vegan diet, as well as for anyone seeking a healthier lifestyle with minimal additives in their bread. Our flour mix is your key to creating homemade bread that not only tastes great but stays soft for days.

Our gluten-free, dairy-free, and egg-free bread flour mix is incredibly easy to use. It’s designed to bring you the pleasure of baking without any complicated steps. You’ll be amazed by the results – no aftertaste, just the delightful fluffiness of a classic white bread. But that’s not all. This versatile mix also allows you to bake delicious rolls, perfect for any occasion.

Gluten Free Diet Gluten Dairy Egg Free Bread Flour

What sets our flour mix apart is its exceptional taste. You can prepare a wonderful dough in just minutes, and the result is a bread that tastes just like the one you loved before you embarked on your weight-loss journey or switched to a healthier diet. It’s the ideal diet bread, catering to a variety of dietary needs and preferences. This mix is not only gluten-free, dairy-free, and egg-free, but also wheat-free, yeast-free, low in fat, and completely vegan.

Say goodbye to the days of compromising taste for health. Our bread flour mix is here to revolutionize your baking experience, offering you the perfect blend of health, ease, and deliciousness. Get ready to bake bread that you and your family will love, any day of the week.


Our suggestion how to use this gluten free bread flour mix.

Gluten free bread recipe (455 g):


250g Szaffi Free Gluten Dairy Egg Free Bread Flour Mix
3g healthy salt (you can adjust it based on your taste)
30ml fresh lemon juice or 20ml white wine vinegar
280ml lukewarm water
1+1g coconut oil to make your bread crust brown

1. First, mix the water, lemon juice and salt.
2. Then add the gluten free bread flour into the liquid mix.
3. Let the dough rest for 10 minutes.
4. Turn on your oven to 180 degrees and form a bread out of the dough. Use the coconut oil on the top and bake the formed bread for 50 minutes. After the 50 minutes, brush the bread with the coconut oil again and bake at 200 degrees for an additional 15 minutes.

If you are up for a challenge, try to form gluten free Kaiser rolls instead of a simple bread:

Nutrition details of Szaffi Free Gluten Dairy Egg Free Bread Flour Mix in 100g:

Energy: 1397 kJ (331 kcal)
Protein: 6,5 g
Carbohydrates: 65,2 g of which sugar is 1,9 g
Fat: 1,9 g of which saturated fat is 0,5 g
Fibre: 13,7 g
Salt: 0,03 g

Ingredients: Gluten-free flour (millet flour, sorghum), starch (tapioca starch), vegetable fibres (psyllium husk flour, bamboo flour), volume enhancer (sodium bicarbonate), acidity regulating agent (citric acid)