Low carb flour mix can be used widely for sweet desserts or even for a delicious and fluffy low carb bread recipe.
Moreover, this low carb flour mix doesn’t require further blending with other flours such as almond or coconut flour. Since we prepared ready-use for you.
First and foremost, baking and cooking shouldn’t be more time consuming just because you watch out for carbs. This low carb flour mix contains high protein, high fibre content and low glycemic index.
Glycemic index indicates you digest, absorb and metabolise this low carb flour mix slowly. As a result, there will be no spike in your blood glucose and insulin levels. Read more about GI index here.
Furthermore, you can use this low carb flour mix as you would use white flour, expect you won’t have any stomach pain or guilt afterwards. If you are searching for a great low carb bread flour, don’t look further. Besides, this low carb flour doesn’t have any additional taste, so you can use it for desserts and paste in the same way.
Energy: 328 Kcal / 1376 KJ
Protein: 19.2 g
Carbohydrates: 55.0g, of which sugars: 1.9g
Fat: 1.9 g of which saturated 0.5 g
Dietary fibre: 10.2 g
Sodium: 59.25 mg
Total absorbed carbohydrates: 53.0 g
Ingredients: wheat flour, wheat protein, dietary fiber, oatmeal flour, milk protein, resistant starch, bran, vegetable fat (palm oil), thickeners (guar gum, pectin, maltodextrins), emulsifier (fatty acid mono- and diglycerides), edible acid (lactic acid), antioxidants ( ascorbic acid), enzymes (alpha-amylase, hemicellulase)