Gluten-Free Express Flour Mix – Dairy, Egg & Yeast-Free – 1000g

Product Description:

Experience effortless gluten-free baking with our Express Gluten-Free Flour Mix, designed for bread and dough recipes that require proofing. Crafted for those following a gluten-free, vegan, and allergen-friendly diet, this mix simplifies the baking process—no yeast, no waiting, just quick and easy results!

This flour mix allows you to create soft, fluffy breads, sweet pastries, and savory treats while remaining 100% gluten-free, dairy-free, egg-free, and yeast-free. A nourishing blend of millet, sorghum, and sweet potato flour, it is also free from soy, rice, corn, and added sugar or salt.

✔️ 100% Gluten-Free, Vegan & Allergen-Friendly
✔️ No Yeast, Dairy, Eggs, or Corn – Perfect for sensitive diets.
✔️ High in Fiber – Supports digestion and overall well-being.
✔️ Quick & Easy Baking – No proofing required!
✔️ Versatile Use – Ideal for bread, pastries, and dough-based recipes.

Ingredients:

✅ Gluten-Free Flours (millet flour, sorghum, sweet potato flour)
✅ Tapioca Starch
✅ Fibres (psyllium husk flour, bamboo fibre flour)
✅ Volume Enhancer (sodium bicarbonate)
✅ Acidity Regulating Agent (citric acid)

⚠️ Allergen Information:
Manufactured in a gluten-free facility, but may contain traces of sesame seeds, mustard, nuts, sulfites, and celery due to cross-contamination.

Nutritional Information (per 100g):

How to Use Gluten-Free Express Flour Mix:

🥖 Bread & Loaves – Make soft, fluffy gluten-free bread with ease.
🥐 Sweet Pastries & Doughs – Perfect for cinnamon rolls, milk loaves, and pastries.
🍕 Pizza Bases & Flatbreads – Create delicious gluten-free pizzas and wraps.

Gluten-Free Milk Loaf Recipe (490g Loaf)

Ingredients:

✔️ 250g Gluten-Free Express Flour Mix
✔️ 55g Erythritol or Low-Carb Powdered Sugar
✔️ 1g Salt
✔️ 1g Sodium Bicarbonate
✔️ Pinch of Vanilla
✔️ 10g Grated Lemon Zest
✔️ 30ml Apple Cider Vinegar or Fresh Lemon Juice
✔️ 260ml Lukewarm Water
✔️ Dried Fruits (Optional)
✔️ Orange Juice (for brushing)

Method:

1️⃣ Preheat oven to 180°C (356°F).
2️⃣ In one bowl, mix all liquid ingredients, and in another, mix dry ingredients.
3️⃣ Combine both mixtures and knead into a smooth dough that doesn’t stick to your hands.
4️⃣ Let the dough rest for 5 minutes.
5️⃣ Divide the dough into three equal parts, roll into 9-inch ropes, and braid.
6️⃣ Brush with orange juice and bake for 50 minutes at 180°C.
7️⃣ Brush again and bake for an additional 15 minutes at 200°C.
8️⃣ Let cool on a rack before slicing.

📌 Enjoy a light, naturally sweet, gluten-free bread with no proofing required!

Storage Instructions:

✔️ Store in a cool, dry place away from direct sunlight.
✔️ Reseal packaging after opening to maintain freshness.

Shelf Life:

📅 Best Before: 29/08/2025

Product Compliance & Certifications:

• Certified Gluten-Free (<20 ppm) under UK Food Standards Agency (FSA) regulations.
• HACCP-compliant manufacturing for food safety.
• Meets UK & EU food labeling requirements under Food Information Regulations 2014.
• Produced by: Szafi Products Kft, Hungary 🇭🇺

🔍 For more information on FSA compliance and allergen control, visit: www.food.gov.uk

📦 Order Now and Enjoy Quick, Gluten-Free Baking!