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Gluten,Dairy, Egg, Yeast Free Flour For Doughs Need Proofing


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Gluten Free Diet Gluten Dairy Egg Yeast Free Flour For Doughs Need Proofing 1000g

Effortless Baking with Our Express Gluten-Free Flour Mix: Perfect for Bread and Dough

Welcome to the future of hassle-free baking with our Express Gluten-Free Flour Mix. Designed for those who value their time and health, this mix is a game-changer for bread and dough recipes that typically require proofing. Not only does it save time in the kitchen, but it also aids in easier digestion.

Our Express Flour Mix is the epitome of convenience and versatility. Whether you’re in the mood for sweet treats or savory delights, this gluten-free, dairy-free, egg-free, and yeast-free flour allows you to create a wide range of normally yeast-leavened doughs. Comprising a nourishing blend of millet, sorghum, and sweet potato flour, it caters to a variety of dietary needs. It’s vegan-friendly and free from soy, dairy, rice, corn, and yeast, with no added sugar or salt.

Gluten Free Diet Gluten Dairy Egg Yeast Free Flour For Doughs Need Proofing

But that’s not all – this flour mix is an essential component of a balanced diet, being an excellent source of fiber. Imagine whipping up a batch of gluten-free cinnamon rolls or crafting a delicious pizza twist without the need for time-consuming proofing. This flour mix simplifies the baking process, letting you focus more on enjoying your creations and less on the prep work.

Additionally, our mix is an ideal solution for those seeking a gluten-free bread flour. Whether you’re an experienced baker or new to the kitchen, this flour mix will help you produce perfect bread every time, with minimal effort and maximum satisfaction.

Embrace the ease and health benefits of our Express Gluten-Free Flour Mix, and transform the way you bake. It’s time to enjoy the pleasures of homemade bread and dough without the wait!

Try one of the best gluten free milk loaf recipes:

Gluten Free Diet Gluten Dairy Egg Yeast Free Flour For Doughs Need Proofing

Ingredients (for 490 g milk loaf):

250g Gluten Dairy Egg Yeast Free Express Flour Mix
55g erythritol or low carb powdered sugar
1g salt
1g sodium bicarbonate
pinch of vanilla
one grated lemon skin (appr. 10g)
30ml apple cider vinegar (or freshly squeezed lemon juice)
260ml lukewarm water
dried fruits, if you wish
orange juice for brushing


  1. Turn on the oven to 180 degrees.
  2. Measure the liquid ingredients into one bowl and the dry ingredients to another.
  3. Pour the liquids onto the gluten free flour mixture and knead it until a nice, dough is formed which doesn’t stick to your hand.
  4. Rest the dough for 5 minutes.
  5. You can now form the dough. Our advice is to create a nice braided milk bread in the following way. Divide the dough into 3 equal pieces and roll them to 9 inches ropes. Braid them together smoothly and pinch the end to seal the bread.
  6. Brush the loaf with orange juice and then bake it for 50 minutes at 180 degrees.
  7. Then brush the loaf again with orange juice and bake it for an additional 15 minutes at 200 degrees.
  8. Let the loaf cool on a cooling rack and enjoy!

Nutrition details of Szaffi Free Gluten Dairy Egg Free Express Flour Mix in 100g:

Energy: 1398 kJ (331 kcal)
Protein: 6.5 g
Carbohydrates: 65.2 g of which natural sugar is 2.1 g
Fat: 1.9 g of which saturated fat is 0.5 g
Fibre: 13.8 g
Salt: 0.03 g

Ingredients: Gluten-free flour (millet flour, sorghum, sweet potato flour), tapioca starch, fibre (psyllium husk flour, bamboo fibre flour), volume enhancer (sodium bicarbonate), acidity regulator (citric acid)