Slim and Smart Healthy Options
Low Carb Diet Healthy Breadcrumbs 500g
Transform your cooking with our Low Carb Toasted Breadcrumbs, the perfect alternative for those pursuing a healthier lifestyle without sacrificing flavor. Ideal for diabetic-friendly and low-sugar diets, these breadcrumbs allow you to enjoy all your favorite dishes, from stuffed roasted chicken to crispy fish fillets and lamb chops, without the worry of high carbohydrate content.
The Perfect Low Carb Breadcrumb Solution
Regular breadcrumbs pack a hefty carb punch, but our Low Carb Toasted Breadcrumbs are designed to fit seamlessly into your low-carb or diabetic diet. With a significantly reduced carbohydrate content and a boost in proteins and fibers, these breadcrumbs offer a guilt-free way to add crunch and flavor to your meals.
Our Favourite Toasted Breadcrumbs Recipe
- 100 g Low Carb Diet Healthy Bread crumbs
- Preheat your oven to 120°C.
- Spread the bread crumbs on a baking sheet and toast until golden brown, ensuring a delightful crunch and deeper flavor.
- Use these toasted breadcrumbs to enhance your granola, smoothies, desserts, or as a coating for breaded meats, adding texture and taste without the carbs.
or Low Carb Schnitzel
Elevate your schnitzel game with our Low Carb Toasted Breadcrumbs, tailored for those seeking a healthier twist on this classic dish without compromising taste or texture. Perfect for anyone on a low-carb, diabetic-friendly, or sugar-conscious diet, our breadcrumbs provide the ideal solution for a crispy, golden coating that’s both delicious and nutritious.
The Ultimate Low Carb Schnitzel Recipe
Transform traditional schnitzel into a guilt-free delight with our easy-to-follow recipe, ensuring a crispy, flavorful meal every time.
- 150 g Low Carb Diet Healthy Bread crumbs
- 4 thin slices of your preferred meat (chicken, pork, or veal)
- 2 eggs, beaten
- 50 g all-purpose flour (for a lower carb option, substitute with almond flour)
- Salt and pepper to taste
- 2 tablespoons of olive oil or any vegetable oil for frying
- Season the Meat: Lightly season the meat slices with salt and pepper.
- Dredge in Flour: Coat each piece of meat in flour, shaking off any excess.
- Dip in Egg: Dip the floured meat into the beaten eggs, ensuring it’s fully coated.
- Coat with Breadcrumbs: Press each piece into the Low Carb Toasted Breadcrumbs until well-coated on both sides.
- Fry: Heat the oil in a large frying pan over medium heat. Once hot, fry the breaded meat until golden brown and cooked through, about 3-4 minutes per side.
- Serve: Transfer the schnitzel to a paper towel-lined plate to remove any excess oil. Serve hot with a wedge of lemon, or pair with your favorite low-carb sides for a complete meal.
Our Low Carb Toasted Breadcrumbs not only reduce the carb content of your schnitzel but also increase dietary fiber and protein intake, making it a more balanced and health-conscious choice without sacrificing the classic crunch and flavor of the dish.
This recipe is ideal for those managing their carbohydrate intake, including individuals with diabetes, and anyone looking to enjoy a healthier version of this beloved comfort food.
Nutritional Facts (per 100g)
- Energy: 274 Kcal / 1150 KJ
- Protein: 25.5 g
- Carbohydrates: 42.0 g (Sugars: 1 g)
- Fat: 5 g (Saturates: 1 g)
- Fibre: 15.5 g
- Salt: 0.06 g
Crafted from a blend of wheat germ, wheat flour, and a specialized low carb flour mix (including corn fiber, wheat protein, and milk protein, among others), our breadcrumbs are designed to support your health goals while delivering unbeatable taste and texture.
Our Low Carb Toasted Breadcrumbs are an excellent choice for individuals managing diabetes, following a low-carb diet, or anyone looking to reduce their sugar intake without compromising on taste.