We’re thrilled to share a fantastic recipe sent to us by one of our amazing customers! This gluten-free buckwheat bread is perfect for anyone looking to enjoy a crusty, flavorful loaf without the gluten. Here’s how to make it:https://slimandsmart.co.uk/product/gluten-free-diet-gluten-free-flour-mix-buckwheat-flour-1000g/?fbclid=IwAR1eFeEsoHw3vxAkQeIisgHkcrLzGAx5905us0kxspE-VElt22PZwDZp51k
Crusty buckwheat bread
Ingredients:
- 270g Gluten-Free Buckwheat Flour Mix
- 3g Himalayan Salt
- 40ml Fresh Lemon Juice
- 300ml Lukewarm Water
- Your Choice of Seasoning (e.g., garlic powder, onion powder, seeds)
Instructions:
- Start by mixing the lemon juice, water, and your preferred seasoning thoroughly.
- Slowly add in the buckwheat flour mix, combining well.
- Knead the dough for 2 minutes, let it rest for 5 minutes, and then knead again, shaping it into a rustic-looking ball. Lightly dust with flour if desired.
- Lightly coat the top with coconut oil and allow the dough to rest for 20 minutes. Meanwhile, preheat your oven to 180°C (356°F).
- Bake the bread at 180°C for 50 minutes, then increase the temperature to 200°C (392°F) for the final 20 minutes.
- Let the bread cool down before slicing into it. Enjoy the wonderful taste and texture of this gluten-free delight!
Our customer couldn’t stop raving about how this buckwheat bread recipe has become a staple in their gluten-free diet. It’s not only easy to make but also brings a host of health benefits to the table. Give it a try and experience the joy of homemade, gluten-free bread!
