A heartfelt thank you to our cherished customer for sharing their delightful experience with our Gluten-Free Pancake Flour! 🥞💕
Discover the Joy of Healthy Pancakes:
Our specially crafted gluten-free pancake mix is your gateway to mornings filled with delicious, fluffy pancakes that everyone can enjoy.
Customer’s Favourite Recipe: Here’s a simple recipe straight from a happy customer who’s mastered the art of gluten-free pancakes with our mix:
Ingredients for 5 Pancakes:
- 75g Gluten-Free Pancake Flour
- A pinch of salt
- 8g coconut oil (melted)
- 2 free-range eggs
- 170g lukewarm water
Easy Steps to Pancake Perfection:
- Combine eggs, lukewarm water, salt, and melted coconut oil with a hand mixer.
- Gradually add the Gluten-Free Pancake Flour, blending gently until smooth.
- Let the batter sit for 15 minutes.
- Heat a lightly greased pan over medium. Pour batter to form pancakes. Flip when edges brown.
- Serve and watch them disappear!
Thanks to our pancake mix, you can now whip up pancakes that are not only healthy but also satisfy that classic pancake craving. Get ready to add a dash of deliciousness to your gluten-free diet without missing out on the joys of a warm, comforting breakfast.