A heartfelt shoutout to our amazing customer who shared their baking adventure with us, bringing the magic of homemade Paleo bread into our community’s kitchens.
This low-carb, gluten-free bread is not only a healthy alternative but packed with flavor and nutrients, making every slice a delicious journey to well-being. Let’s dive into the recipe:
Ingredients for a 435g Loaf:
- 200g Gluten-Free Paleo Baking Flour (With Tapioca Starch)
- 4g Himalayan Salt (the healthier choice)
- 35g Fresh Lemon Juice
- 20g Coconut Oil (melted, microwave-friendly)
- 4 Free-Range Medium Eggs
- 75g Lukewarm Water
- Optional: Your favorite herbs for that personalized touch
- Plus, an extra 5g of Gluten-Free Paleo Baking Flour for dusting
Easy Steps to Your Perfect Paleo Bread:
- Mix the Wet: In a bowl, combine lemon juice, melted coconut oil, eggs, water, and salt. Achieve a smooth blend with your hand mixer.
- Add the Flour: Gradually introduce the Paleo Baking Flour, mixing for 1.5-2 minutes till you get a consistent dough. Hand mixing works great too!
- Resting Time: Let your dough take a 10-minute breather.
- Preheat and Shape: Warm your oven to 200°C. On a lightly floured surface, lovingly shape your dough into a bread loaf. A slight brush of coconut oil on top adds a golden touch.
- Bake to Perfection: Begin at 200°C for 30 minutes, then lower to 180°C (without fan) for another 30. This ensures a beautifully baked inside and a crusty exterior.
- Cool and Slice: Patience is key! Let the bread cool completely before slicing to enjoy the perfect texture.
Bonus Tip: If you’re in the mood for rolls or buns, this dough is versatile! Adjust the baking time to about 40 minutes at 200°C.
This recipe transforms your kitchen into a gluten-free bakery, ensuring you don’t miss out on the joys of bread. Whether you’re on a Paleo diet, gluten-sensitive, or simply chasing healthier alternatives, this bread promises satisfaction in every bite. Plus, adding your favorite herbs can make each loaf uniquely yours.
Huge thanks to our customer for this wonderful recipe!
