Soft and chewy Chocolate Chip Cookie, perfect with a glass of milk any time of the day.
Everyone has at least one Chocolate Chip Cookie recipe. This low carb Chocolate Chip Cookie version has everything a cookie-lover could ask for. Easy-to-make, diet-friendly and you do not have to worry about the sugar intake either, because stevia & erythritol sweetener gives these lovely cookies sweet taste.
Ingredients
200 g Vegan Paleo Gluten Free Baking Flour
40 g Stevia and Erythritol Sweetener
1 tsp Erythritol Calorie Free Sweetener Vanilla Flavour
few drops of vanilla aroma/flavouring
2 medium size eggs
50 g Raw Coconut Oil
1-2 tbsp almond or coconut milk
80 g high quality paleo dark chocolate
Instructions
- Mix the dry and the wet ingredients (except for the chocolate), then knead them into a dough. Add the bite-size chocolate carefully.
- Make nut-size balls, press them between the two palms, then place them on a baking pan, lined with parchment paper.
- Bake the cookies in a preheated, 180 C oven for 12-15 minutes. First the cookies are soft but after cooling down they become crispy and crunchy.
- Enjoy Chocolate Chip Cookie!
The more you eat, the more you want. This is exactly what happens when you make this Chocolate Chip Cookie for youself and your family. Even the smallest ones would love the sweet smell of the baking cookies that fills the house. According to reasearch, Chocolate Chip Cookie is one of the top 10 most loved desserts around the world.
Moreover, you can make these cookies and give them as a gift to your loved ones. This diet-friendly version would sweep everyone off their feet. Place the cookies in nice packaging to make a present everyone will love.